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This is a fun Thanksgiving food science activity that has students writing like a food critic. They get to really experience their food while deciding if they would recommend it to others, with the final product being a written review full of food adjectives.

Included with this resource:

  • Teacher’s guide
  • Cover page for student packets
  • Informational page about food critics
  • List of food adjectives with a Thanksgiving theme
  • Initial food review page where students jot down food adjectives and rate what they are eating
  • Writing a Food Review checklist
  • Two examples of finished food reviews with Thanksgiving themes
  • Page to write out the final draft of their food review, with two options

The Thanksgiving Food Critic can be used with anything from store bought turkey shaped cookies brought in for a Thanksgiving celebration, to a spice cake made by your food science class, to an elaborate main dish that you made with your homeschooler. There are lots of possibilities for this versatile activity!

This activity was created for 3rd-4th grade students.

I also have versions of this Thanksgiving activity for K-2nd grade, and 5th-7th grade.

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