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A highly useful, mini Question and Answer PDF, based on the biology topic: “Bacteria & Making Yoghurt” under the sub-topic: “Prokaryotic organisms” & “Prokaryotic Cells”. 

Fantastic for those preparing for upcoming GCSE/IGCSE biology exams, as the answer shown is the marks needed to possess the high grades, you are doubtlessly able to achieve. Additionally, this file also supports one studying other science papers, as facts are stubborn things, and do not change depending on a course! A wonderful resource which will be extremely useful to those learning this topic for the very first time or pupils who require additional side notes to obtain full marks in mock/exams.


Questions: Explain how the rotating paddles in a fermenter help to increase the product yield. 


Answer: (DOWNLOAD THIS FREE PDF TO HAVE ACCESS TO IT!) 


Marks: 2


Total Number of Pages: 2 


NOTE: This snappy biology note has been compiled & personally used by a student who very recently received a Grade 7 (A) in her IGCSE exams.

If you download this resource and are pleased with the PDF , we would be extremely grateful if you could leave a review. *Thank you!*

TAGS: #Biology #Edexcel #AQA #IGCSE #GCSE #Science #TestPrep #Fermentation #Fermenter #Yield #Product #Bacteria #Prokaryotic #Cells #Yoghurt 

All rights reserved by author. Permission to copy for single classroom use only.

Electronic distribution limited to single classroom use only. Not for public display.

We hope to be able to provide further fun, colourful, clear and comprehendible PDFs for you in the future.

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