Understanding Menus FREEBIE – Reading Menus & Menu Math – Life Skills
by FUNctional Academics Educator
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by FUNctional Academics Educator
by FUNctional Academics Educator
by FUNctional Academics Educator
by FUNctional Academics Educator
by FUNctional Academics Educator
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This is a NO PREP, print and go resource!
This bundle includes four resources + a freebie and has a total of:
Each resource also has:
Separately these 4 resources would cost you $26.00. Bundle and save 20%!’
Understanding Menus Unit 1
Level 1 – Cut & Paste – Simpler Questions – Bolded Key Words
Level 2 – Write in the Answer – More Complex Questions – Multi-part questions
40 different worksheets and 149 questions per set.
A total of 80 different worksheets.
Understanding Menus Unit 2
Level 1 – Cut & Paste – Simpler Questions – Bolded Key Words
Level 2 – Write in the Answer – More Complex Questions – Multi-part questions
40 different worksheets and 168 questions per set.
A total of 80 different worksheets.
Understanding Menus Unit 3
Level 1 – Cut & Paste – Simpler Questions – Bolded Key Words
Level 2 – Write in the Answer – More Complex Questions – Multi-part questions
40 different worksheets and 168 questions per set.
A total of 80 different worksheets.
Understanding Menus Unit 4
Level 1 – Cut & Paste – Simpler Questions – Bolded Key Words
Level 2 – Write in the Answer – More Complex Questions – Multi-part questions
40 different worksheets and 168 questions per set.
A total of 80 different worksheets.
Understanding Menus FREEBIE
Level 1 – Cut & Paste – Simpler Questions – Bolded Key Words
Level 2 – Write in the Answer – More Complex Questions – Multi-part questions
12 different worksheets and 53 questions per set.
A total of 24 different worksheets.
Featured Menus:
This resource features 18 realistic menus for students to explore. Designed for differentiation, the resource offers two levels of engagement. The first level involves cut-and-paste activities with simpler questions, focusing on menu comprehension and basic price identification. The second level challenges students with write-in responses, encouraging critical thinking and analysis. Students tackle questions about menu item costs, ingredients, and comparisons of prices. They also practice calculating totals for orders and determining the correct amount of change. This comprehensive resource aims to enhance students’ real-world understanding of menus, prices, and basic financial skills, preparing them for practical decision-making and equipping them with valuable life skills.