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This is a fun Christmas food science activity that has students writing like a food critic. They get to really experience their food while deciding if they would recommend it to others, with the final product being a written review full of food adjectives.

The Christmas Food Critic can be used with anything from store bought Santa Claus sugar cookies, to cinnamon rolls made by your food science class, to candy cane shaped Danishes that you made with your homeschooler. There are lots of possibilities for this versatile activity!

Included with this resource:

  • Teacher’s guide
  • Cover page for student packets
  • Informational page about food critics
  • List of food adjectives with a Christmas theme
  • Initial food review page where students jot down food adjectives and rate what they are eating
  • Writing a Food Review checklist
  • Two examples of finished food reviews with Christmas themes
  • Page to write out the final draft of their food review

This activity was created for 5th-7th grade students.

***If you are looking for the same resource in a version you can use all year long, you can find it here.

Happy eating, and merry Christmas!

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